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   Restaurant special
   Pub Favourites Menu
   Traditional Menus
   Light Bites menu
   Sea Food Specials
   Special Menu
   Indian Specials
   Menus.
 
 
  All food served with yellow rice, tortilla bread papadams and mixed Ratta  
 
  300 Sali (Chicken or Lamb)
A famous wedding dish, tender cuts of chicken or lamb cooled with apricots in spicy red
masala sauce gamished with crisp fullieu potatoes.

301 Chicken Sahi Rezala
Tender Cubed chicken cooked in onion, butter yoghurt, pistachio nuts, sultanas green
chilli and cream


302 Chicken Tikka with hot tangi sauce

Diced chicken tenderly cooked in tandoori paste serced wth hot tangi sauce made with
chefs secret recipe
.

303 Chicken Butter Masala
Tender chicken, cooked in tomato based sauce, with mild Indian exotic herbs.

304 Chicken Kassa
Chicken cooked in tomato, onion, ginger, garlic, and exotic Indian spices.

305 Chicken Tawa Hara Paize
Cubed pieces of tender chicken cooked with spring onion and exotic indian herbs.

306 Chicken Dhansak
Chicken cooked in red lentils, pineapple and exotic Indian herbs, tempered with garlic
and cumin seed.


307 Kadai Chicken
Tender chicken, cooked in kadai and Indian exotic whole herbs.

308 Lamb Dhansak

Tender cubed Lamb cooked in red lentils, chopped pineapple and exotic Indian herbs.

309 Chicken Dopaiza
Tender cubed chicken cooked in onion, tomato, ginger, garlic, cashew nuts paste and
exotic Indian herbs.


310 Prawn Dopaiza
Tender cubed prawns cooked in onion, tomato, ginger, garlic, cashew nuts paste and
exotic Indian Herbs.


311 Dumka Chicken

Tender cubbed chicken cooked with dry coconut, onion seed, poppyseed,cream and
Indian exotic herbs.


312 Dumka Lamb
Tender cubed lamb cooked with dry coconut, poppyseed, onion seeds, cream and exo
tic Indian herbs
.

313 Chicken Bharta
Tender julian chicken cooked with Tandoori paste, ginger, garlic, onion, tomato with
Indian herbs, garnished with egg.


314 Mango Chicken
Tender cubed of chicken cooked with mango, yoghurt, garlic and exotic Indian herbs.

315 Chicken Xacuti (Gao’ns Dish)

Tender cubed chicken cooked with dessicated coconut, onion, coconut milk and exotic
Inidan herbs, garlic.


316 Lamb with spinach

Tender cubed lamb cooked with spanich paste, onion, ginger, garlic and exotic Indian hers.

317 Lamb or Chicken Muglai
Tender cubed Lamb or Chicken cooked with cashew nuts, cream, egg, saffron and
exotic Indian herbs.


318 Roast Chicken Indian Style
Half a roasted chicken served with Indian spiced gravy, grilled onion and tomato.
£8.75
£9.50
£8.50
£8.20
£8.25
£8.25
£8.50
£8.20
£8.50
£13.95
£8.00
£9.75
£8.50
£8.50
£8.75
£9.50
£9.75
£7.95
 
  Sea Food Specials All served with vegetablets and rice or chips  
 
  319 Steamed Fish Fillet
Pangasius Fish Filled cooked with garlic, spring onion and ginger in a soya sauce.

320 Pan Fried Haddock
Fillet of Haddock cooked with garlic and cumin seed, then grilled with red onion, tomato
and Indian herbs.


321 Sweet Chilli Pangaslus
Sweet and spicy!

322 Haramasala
Fillet of pangasius fish marinated with mint, coriander and Indian herbs.


323 Sweet and Sour Tiger Prawns

Large Tiger Prawns marinated then cooked in home made sweet and sour sauce.

324 Tiger Prawn Masala
Tiger Prawns cooked with onion, tomato, garlic, ginger and Indian herbs.

325 Tiger Prawn Tandoori

Marinated Tandoori Tiger Prawns.
£7.50
£9.50
£8.50
£8.70
£14.50
£14.50
£14.50
 
 


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